Single-origin · Small-batch · Slow mornings
You don’t make the deck. The barista does.
The morning ritual changed. Now you just say “the usual,” and trust what lands in the cup.
NO. 01 / THE RITUAL 9th & Maple Open till the beans run out
The problem with the old way
The big chains are built for machines, not for mornings.
Industrial espresso is a vat of bitter, over-extracted XML — engineered for throughput, not for taste. Order a deck from it and what lands is misaligned, off-brand, lukewarm. So you spend the “saved” hour fixing the foam by hand.
The house pour, the way it should arrive.
One plain order. One clean cup. The kind of thing a regular gets right on the first try — no sending it back, no re-pulling the shot.
01 — The Usual · single source ~10 KB
Small, plain, honest. No bloat in the cup.
02 — One Pass · poured to order 1 pull
The whole deck, done in a single pour. You review and present.
03 — Barely Touched · hands-off 0 fuss
The human stirs once, maybe. The craft is already in the bean.
Seasonal feature — limited batch
A real, hand-roasted deck, matched cup-for-cup.
We poured it blind against a barista’s hand-built original. Side by side, you couldn’t taste the difference — the crema held, the color held, nothing drifted.
One source. Every cup. No house blend you can’t leave.
Pour it three ways
A web cup, a high-fidelity print, an editable PowerPoint — same bean, no drift between them.
Bring your own beans
We import your old PowerPoint and Keynote, and export editable .pptx right back out. No lock-in.
The roaster never sleeps
An MCP server lets your agents grind, taste, and serve the whole deck end to end.
Last call
Order the deck. For once, trust the cup.
Point your AI at the counter and walk out with a flawless, on-brand, editable deck — poured in one pass.